Graham Cake

Last April, our Mom asked me to make Graham Cake for the outing trip of my brother, the one next to me.
Finish product 

Right after doing my chores, I prepared all the ingredients. These were the materials needed:

Condensed milk - I am fond of using Alaska Condensed Milk

Graham Crackers - this biscuit is used as a ref cake or the bread of the cake. 


All Purpose Cream - you may use Nestle or Alaska 


Mango - as a flavor for the cake 

Lastly, you will be needing a container for the cake, its up to you how large are you going to make. 

Procedures:
1. Get the clean container
2. Arrange the Graham Crackers inside the container then put the sliced mangoes on top of the Graham. Then fill it up with condensed milk and all purpose cream. 

3. Get another pieces of Graham Crackers and put it on top of the first layer. Then repeat the procedures in step 2. 


4. Keep it inside the refrigerator to make it more dense and to cool it. Serve it as a dessert after meals.  



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